Don't get me wrong, I loved my dinner and I thought it was delicious. It's just really odd to me to not have a dinner roll to soak up my spaghetti sauce or to eat regular noodles. Even after I ate my meal and drank a full glass of water, I'm still kinda hungry. I don't feel full and all I want is toasted with melted butter on it. This is really going to be a challenge.
Zucchini Spaghetti
Put onto a cooking sheet evenly and set the oven to 375 degrees to cook for about 10-15 minutes
Need: 1 zucchini 
Cut in half
Cut the halves in half
Slice from top to bottom into thin strips
I cooked them in the oven at 375 degrees
Served with ground turkey meat sauce and hand-grated mozzerella
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